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Mega simple and delicious Rosemary Aioli from Hellman’s mayo

You can make mayonaise from scratch if you want, it gets even more delicious, but a really fast Rosemary Aioli based on the standard Hellmans’s mayo is super delicious, so let’s just tell how that’s made first.

Mega simple and delicious Rosemary Aioli from Hellman’s mayo

Recipe by JonathanCourse: Dinner, SidesCuisine: MediterraneanDifficulty: Easy


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This is a really fast recipe for a delicious Aioli, with ingredients that you can find in any store. It’s not the real traditional aioli, nor a completely homemade one, but it tastes amazing!


  • One can of Hellman’s mayo (400 gram)

  • Garlic cloves. Maybe 5-10 of these

  • 1-2 table spoons of dried rosemary

  • A little bit of salt

  • 0.5 – 1 teaspoon of Dijon mustard


  • Peel the garlic, and put it in the garlic press. Press it into a bowl. (You can also chop it into really small pieces instead of pressing)
  • Put the mayo, dijon mustard, rosemary & salt in the bowl too. Mix it really good
  • Move it into a nicer looking serving bowl, and serve it on the side with some fries
  • In a tight can, this can be stored in the fridge for at least a week


  • Tip: You can use estragon as well, to get a different taste which is also delicious
  • Make this together with the homemade fries recipe and serve it together with grilled meat!

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