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Parmigiano Reggiano, is a delicious, aged cheese made in the Emilia-Romagna region of Italy. This cheese pairs well with many different foods, including salads, pasta dishes, meats, and seafood. Parmesan cheese is also great with a variety of wines, including Chianti, Merlot, and Cabernet Sauvignon. In this guide we’re going to focus on what kind…
You can make mayonaise from scratch if you want, it gets even more delicious, but a really fast Rosemary Aioli based on the standard Hellmans’s mayo is super delicious, so let’s just tell how that’s made first.
Fries are hard to make at home if you only have a normal oven. But it is not impossible, you might just not know how to do it yet. So let’s break the task of making better fries than in restaurants at home. We’ll do some herb-tasting ones in this recipe, but you can easily…
If you are a pizza eater with self-respect you know about Neapolitan pizza. You also know about Pizza Margarita, the original pizza, made to honor the Italian flag with its red tomatoes, white mozzarella and green basil leaves. You might also know that for creating a real Neapolitan pizza you need a really hot oven….
Lasagna can be boring, tasteless, healthy, ruined, or absolutely amazing in taste. This Lasagna recipe is a combination of amazing in taste and a little bit boring maybe. Because I did not throw in any weird ingredients just to make it healthy, cheap, or exciting, or to get it a fancier name. No, this is…
Neapolitan pizza is the mother of all pizzas. It’s wet, thin, difficult to eat, and absolutely amazing. To make a Neapolitan pizza you need to have a few things right: In this recipe, we’ll focus only on the base. Let’s create a great base, and then continue to the rest. You can always come back…
For eating a full year consumption of Olive oil in one day This Focaccia recipe is most likely not healthy. On the other hand, the Focaccia is absolutely delicious. Get your daily dose of Mediterranean fast and easy.